Tea-Poached Pear and Cardamom White Chocolate Mousse Feuilletee
Nestled within the layers of mousse and pastry, each bite reveals a symphony of textures and tastes. The crunch of the Feuilletee contrasts beautifully with the creamy mousse, while the fragrant hints of cardamom and the refreshing essence of tea-poached pear elevate the dessert to a whole new level of sophistication.
Ingredients
Brioche Puff Pastry (Unsalted butter-LardAss, Baker's Flour, Plain flour, Milk, Eggs, Caster sugar, Yeast, Sea salt), Poached Pear (Pears, Caster sugar, Lemon, Earl Grey Tea, Cinnamon Stick), Cardamon White Chocolate Mousse (Cream, White chocolate, Water, Caster sugar, Unsalted Butter-Devondale, Gelatine leaves, Vanilla essence, Cardamom), Spiced Pear Caramel (Pears, Caster sugar, Water, Sea salt, Vanilla essence), Egg Wash (Eggs, Milk, Sea salt), Cinnamon Stick.