Hazelnut & Dark Chocolate Croissant
This indulgent treat features a flaky croissant filled with a sumptuous hazelnut custard, a luscious dark chocolate ganache, and a generous sprinkle of caramelised hazelnuts
Ingredients
Sourdough Croissant (Unsalted butter-LardAss, Baker's Flour, Plain flour, Milk, Caster sugar, Spelt flour, Water, Sea salt), Hazelnut frangipane (Unsalted Butter-Devondale, Caster sugar, Eggs, Hazelnuts, Biscuit Flour, Vanilla essence), Dark Chocolate Ganache (Dark chocolate, Cream), Vanilla Custard (Milk, Caster sugar, Eggs, Unsalted Butter-Devondale, Cornflour (GF)), Egg Wash (Eggs, Milk, Sea salt), Caramelised Hazelnut (Caster sugar, Hazelnuts, Sea salt), Hazelnut Butter (Hazelnuts, Sea salt).
Preparation and storage notes
If the product will not be consumed immediately, please keep it in fridge up to 3 days.