Sun-dried Tomato & Pesto Challah
This bread is soft and rich, with a hint of egginess typical of traditional challah. Sun-dried tomato adds a tangy, savory depth with a slightly chewy texture. Pesto contributes a burst of herbal freshness, with the nutty flavor of pine nuts and the sharpness of Parmesan cheese.
Ingredients
Challah (Plain flour, Water, Baker's Flour, Eggs, Extra virgin olive oil, Honey, Caster sugar, Yeast, Sea salt), Sun-dried tomatoes, Pesto, Sesame seed, Egg Wash (Eggs, Milk, Sea salt).
Preparation and storage notes
keep the product stored in an airtight bag or container and consume in 1 to 3 days. Or freeze the bread in an airtight bag or container if it's going to take longer than 3 days.