Rosemary & Chocolate Mousse Feuilletee
Rosemary and chocolate Feuilletee with chocolate brownie is a unique and indulgent pastry creation that marries the aromatic earthiness of rosemary with the rich sweetness of chocolate. Encased within layers of delicate, flaky puff pastry, this dessert surprises and delights the palate.
Ingredients
Brioche Puff Pastry (Unsalted butter-LardAss, Baker's Flour, Plain flour, Milk, Eggs, Caster sugar, Yeast, Sea salt), Rosemary & Dark Chocolate Mousse (Cream, Dark chocolate, Caster sugar, Milk, Rosemary, Gelatine leaves), Chocolate Brownies (Dark chocolate, Brown sugar, Unsalted Butter-Devondale, Eggs, Biscuit Flour, Baker's Flour, Vanilla essence, Baking powder), Milk Chocolate Ganache (Milk Chocolate, Cream, White chocolate), Egg Wash (Eggs, Milk, Sea salt), Rosemary.