Walnut Latte Croissant
A flaky croissant filled with a luscious coffee mousse, a velvety walnut custard. Coffee jelly on top offers a unique textual contrast and an extra burst off coffee essence
Ingredients
Sourdough Croissant (Unsalted butter-LardAss, Baker's Flour, Plain flour, Milk, Caster sugar, Spelt flour, Water, Sea salt), Vanilla Custard (Milk, Caster sugar, Eggs, Unsalted Butter-Devondale, Cornflour (GF)), Coffee Mousse (Cream, White chocolate, Coffee beans, Caster sugar, Unsalted Butter-Devondale, Gelatine leaves), Coffee Jelly (Water, Brown sugar, Coffee beans, Agar), Egg Wash (Eggs, Milk, Sea salt), Walnuts, Walnut Butter (Walnuts, Honey, Sea salt).
Preparation and storage notes
If the product will not be consumed immediately, please keep it in fridge up to 3 days.