Chinese Comfort Food at its best! Homemade roast chicken broth garnished with hand rolled chicken wontons, choy sum, ginger julienne and spring onion. The result is pure, clean and tasty!

Everybody's had Shepherd's Pie before, and every family has their version of it. We think you'll find ours to be quite tasty...just don't tell your mum it could be better than hers. Pies come as 'large' and each pie serves 4-6 main course portions.

East meets West here with slow cooked duck meat, Chinese five spice and shiitake mushrooms making up the filling of these gorgeous hand made pies. Brunch anyone? Or serve them simply with some of the seasons best asparagus for the perfect meal!

Tasty balls of flavoursome goodness, these meatballs go nicely with our Creamy Polenta or Potato Puree (available as side dish options on the menu). Check out our new sizing options.

Bolognaise sauce, without the dishes? Sort the midweek classic with us. Serves two.

We love a good roast pork...but we especially love it when it's a Rolled Roast Pork Belly with gravy. Rolling the roast allows for the tenderness to remain in the meat during the cooking process, but gives the outside a chance to develop the crunch we all love in a good pork roast! Crackle served seperately. .

We've done all the hard work for you. All you need to do is reheat this tender and flavoursome piece of beef without the worry of over cooking it!

The tastiest, smoothest potato 'mash' either side of the Border. Great with just about anything, but especially good with our Pork and Chicken meatballs. Serves two as a main course accompaniment.

Our Creamy Polenta is a great addition to several of our main dishes, but with loads of flavour, it's a star in its own right. Serves two as a main course accompaniment. You can reheat in the bag or cut it into chips and bake it in the oven!

Loads of seasonal vegetables are lightly roasted and jumbled together for you to enjoy! This can be eaten as a dish on its own or served as an accompaniment to your favourite meat or chicken dish. Simply warm it in the oven and scatter it with baby spinach leaves and drizzle it with our piquant salsa verde (hand chopped herbs, pickled cucumber and capers, olive oil, mustard and red wine vinegar). A full punch of flavour !!

Roast potatoes finished with duck fat to give a crunchy exterior and fluffy interior. Simply reheat and enjoy.

We pack all our salads separately so that freshness and integrity of the salad isn't compromised. The dressing is always served on the side to allow you to dress it on the day you will eat it. We roast the beetroot to allow the natural sweetness to come through and then we pair it with lightly pickled granny smith apple for some acidity, walnuts for crunch and spinach leaves and feta to finish.

Hand made pastry and custard make these caramelised custard tarts and firm favourite in the shop. They are the perfect size for morning tea or an after dinner treat! Best eaten the day they are made.

These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!

Who doesn't love a buttery melt in your mouth Melting Moment? Ours are sandwiched together with our own orange icing. All you need to do is put the kettle on!

Our giant ginger molasses cookies are loaded with gingery goodness. They're crunchy on the outside and soft on the inside. The perfect accompaniment to your favourite cuppa or just a great snack in between meals. Weighed at 100 gms for each biscuit. with 6 biscuits per pack.

Crispy on the outside with a soft and tender centre. Canelé are a speciality from the Bordeaux region in France, flavoured with rum and vanilla. The perfect sweet treat thats not too sweet!

Lemon curd and whipped mascarpone, encased in a meringue roll, served with whipped cream. Absolute heaven!!

Poached pear, roasted hazelnuts and dark chocolate combined make the base for this rich winter dessert. More hazelnuts, chocolate and cocoa are crumbled over the top before baking to give this dessert its crunch. Best served with a dollop of cream or your favourite icecream!