Duck and Shiitake mushroom pithivier
Duck and Shiitake mushroom pithivier
East meets West here with slow cooked duck meat, Chinese five spice and shiitake mushrooms making up the filling of these gorgeous hand made pies. Brunch anyone? Or serve them simply with some of the seasons best asparagus for the perfect meal!
Small
Serves 1
$15.00

Allergens -

Gluten, Wheat, Egg.

Ingredients

Chicken stock, Duck maryland, Pastry, Onion, Shiitake mushroom, Spring onion, Egg, Vegetable oil, Minced ginger, Garlic, Long red chilli, Salt, Five spice powder, Star anise, Fennel seeds, Parsley, Sezchaun pepper.

Preparation and storage notes

Place in hot oven, 200c, for approx 16 mins or until golden