Allergens -
Ingredients
Chicken stock, Duck maryland, Pastry, Onion, Shiitake mushroom, Spring onion, Egg, Vegetable oil, Minced ginger, Garlic, Long red chilli, Salt, Five spice powder, Star anise, Fennel seeds, Parsley, Sezchaun pepper.
Preparation and storage notes
Place in hot oven, 200c, for approx 16 mins or until golden