Duck Fat Roast Potatoes
Duck Fat Roast Potatoes
Roast potatoes finished with duck fat to give a crunchy exterior and fluffy interior. Simply reheat and enjoy.
Medium
4 People
$22.00

Allergens -

Gluten, Wheat.

Ingredients

Potato, Duck fat, Salt, Semolina, Fresh rosemary.

Preparation and storage notes

Place potatoes in the oven and bake at 210C for approximately 15-20 or until heated through and crunchy. Sprinkle with salt and fresh rosemary.