Roast fillet of Beef
We've done all the hard work for you. All you need to do is reheat this tender and flavoursome piece of beef without the worry of over cooking it!
Allergens -
No allergens present
Ingredients
Beef Jus (Water, Beef bones, Red wine, Onion, Carrot, Celery, Fresh thyme leaves, Fresh rosemary), Beef fillet.
Preparation and storage notes
Leave meat at room temperature for approximately 2 hours. Remove from packaging. Seal all sides of the meat on a hot BBQ or pan. Place beef in a preheated oven at 200C for 5-8 minutes for Medium rare. Rest for 4 min.