Italian Almond Biscuits
These chewy, moist, almond biscuits are crusty on the outside and sticky on the inside. The hard part is only having one!
Gluten free
Allergens -
Egg, Almond.
Ingredients
Almond, Sugar, Egg white, Icing sugar, Vanilla essence, Almond extract.
Preparation and storage notes
Store in an airtight container to maintain freshness