Allergens -
Ingredients
Chicken stock, Chicken mince, Wonton wrappers, Choy sum, Spring onion, Light soy sauce, Sliced ginger, Gluten free oyster sauce, Caster sugar, Shaoxing wine, Sesame oil, Fresh coriander.
Preparation and storage notes
Pour contents of soup pouch into a saucepan. Bring soup to the boil and add wontons and bok choy to reheat. Simmer gently for 1-2 minutes. Serve garnished with ginger julienne and spring onion