Roast Vegetable Salad, Spinach Leaves & Salsa Verde
Loads of seasonal vegetables are lightly roasted and jumbled together for you to enjoy! This can be eaten as a dish on its own or served as an accompaniment to your favourite meat or chicken dish. Simply warm it in the oven and scatter it with baby spinach leaves and drizzle it with our piquant salsa verde (hand chopped herbs, pickled cucumber and capers, olive oil, mustard and red wine vinegar). A full punch of flavour !!
Allergens -
No allergens present
Ingredients
Potato, Carrot, Sweet potato, Onion, Mushroom, Spinach, Broccoli, Parsnip, Beetroot, Swede, Turnip, Olive oil, Parsley, Basil, Red wine vinegar, Mustard, Garlic.