Allergens -
Ingredients
Lamb mince, Beef stock, Puff pastry, Onion, Dry white wine, Carrot, Celery, Butter, Plain white flour, Garlic, Salt, Fresh rosemary, Fresh thyme leaves, Black pepper, Potato puree.
Preparation and storage notes
To reheat, remove plastic. Place in preheated oven at 180c fan-forced for 15-20 minutes or until golden and bubbling. Use fresh within 7 days, or frozen from fresh will last 3 months.