Beetroot, Pickled apple, walnut and spinach salad with feta
We pack all our salads separately so that freshness and integrity of the salad isn't compromised. The dressing is always served on the side to allow you to dress it on the day you will eat it. We roast the beetroot to allow the natural sweetness to come through and then we pair it with lightly pickled granny smith apple for some acidity, walnuts for crunch and spinach leaves and feta to finish.
Allergens -
Milk, Walnut.
Ingredients
Beetroot, Lentils, Feta, White wine vinegar, Green apple, Spinach, Walnut, Red onion, Salt, Caster sugar.