Starters
Mains
Overnight braised beef, smothered in a mushroom gravy with a dollop of sour cream at the end...served with pasta to soak up the goodness.
A tropical taste sensation! Pork, Thai red curry, pineapple and coconut milk - a sure way to brighten up the dinner table!
A classic Italian casserole with lamb forequarter chops olives, tomato and basil. Best eaten with mashed potato, rice or crusty bread to mop up the sauce!
Pronounced "mo-KEH-kah" this is a traditional Brazilian dish in a delicately flavoured tomato coconut sauce with a fresh hit of lime. This is such a different exotic way to serve up fish that is off the charts delicious!
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Complete Meals
Salads and Sides
Creamy mashed potato to accompany your meals.
Creamy mashed sweet potato to accompany your meals.
Steamed fluffy basmati rice to accompany your meals.
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Sweets
This is the first recipe I think of when the meyer lemons start coming into season - home made buttery flakey pastry, with lemons that are thinly sliced and macerated overnight - it's just plain delicious!!
This banana and date pudding is elevated by the ultimate combination of hazelnut and butterscotch.
This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping
FROZEN DOWN FAVOURITES
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
Let us do the time consuming meals! We love this risotto recipe - A delicious risotto with garlic, basil white wine and parmesan, finished off with sauteed prawns and a dash of cream...
An old fashioned favourite, this creamy curried cauliflower coup with coconut milk, Indian spices, ginger and lime is both healthy and delicious!
Yes...it's a polarising soup...you either love blue cheese or you don't...but if you do, roasted broccoli and punchy blue cheese are the perfect partners in this elegant soup!
A green soup that’s not your ordinary detox broth. This green goddess soup is creamy and satisfying, yet 100% wholesome, vegan, gluten-free, and even Paleo. Made with Brussels sprouts, cauliflower, and lots of fresh herbs!
Look out immune system, you're in for a boost! Brown rice is much more nutritious than regular rice and is a good source of both magnesium and phosphorus, which are good for maintaining healthy teeth and skin - and let's not forget the miso, ginger mushrooms and chicken broth - this soup is so good for gut health - and it's even delicious!!
A classic soup that's full of nutrition and so easy to eat...not to mention perfect for chilly weather.
Originally a British Raj colonial-era dish that was served on long-distance trains, this dish was originally made with mutton. Instead of rice, the dish was served with dinner rolls, and tamarind was used to extend its shelf life...a bit of culinary history for you!
The best beef sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
A classic Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
Carrot and ginger are a match made in heaven - and with the Autumn weather upon us it's a nutritious soup that will keep you warm and toasty.
Duck breast stir fried in a mild Thai massaman sauce with Asian greens and eggplant.
Tender beef casserole braised overnight with vegetables, barley and tons of fresh herbs at the end.
An old favourite with garlic, fresh thyme, vegetarian stock and loads of mushrooms - packed full of Vitamin B!!
Tender, overnight beef cheeks in a rich tomato ragu with light and fluffy gnocchi.
With the signature slick of fiery red chilli sauce on the surface, it actually looks more fierce than it is - pork belly stir fried in a sesame, five spice and sechuan peppers, the intense flavour is bound to warm you up on those chilly nights.
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
A healthy version of an old favourite - chicken baked in the oven and covered in the most delicious sweet and sour sauce. It’s tangy. It’s sticky. It’s dripping from every side of the chicken and we're not apologising! ;-)
Tying in Latin American flavours with Filipino staples, this sweet and savoury Picadillo is a beef mince casserole that’s so ridiculously delicious it brings table talk to a complete stop!
A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....
A hearty soup with slowly braised lamb shanks, roast pumpkin and barley in an overnight broth.
The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. With a blend of cumin, paprika, coriander and cinnamon this healthy, warming soup is like a hug in a bowl.
A Winter classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
A hearty lasagne with roast sweet potato, roast cauliflower and cauliflower ricotta bechamel - full of superfoods that everyone will enjoy - it's perfect the next day for lunch too!