Thai Massaman Curry with Duck Breast and Asian Greens - FROZEN DOWN
Duck breast stir fried in a mild Thai massaman sauce with Asian greens and eggplant.
Allergens -
Mollusc, Fish.
Ingredients
Coconut milk, Duck Breast, Eggplant, Onion, Massaman curry paste, bok choy, Caster sugar, Fish sauce, Lime juice, fresh coriander, Kaffir lime leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.