Indian Railway Chicken Curry - FROZEN DOWN
Originally a British Raj colonial-era dish that was served on long-distance trains, this dish was originally made with mutton. Instead of rice, the dish was served with dinner rolls, and tamarind was used to extend its shelf life...a bit of culinary history for you!
Allergens -
Milk.
Ingredients
Chicken thigh, Tin crushed tomato, Water, Potato, Onion, Mustard Oil, Greek yoghurt, Garlic, Long red chilli, Ginger, Salt, Black Pepper, Turmeric, Garam Masala, ground cardamom, ground coriander, Cumin, Fennel seeds, Cloves, Bay leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.