Lamb, Cashew, Cauliflower and Cardamon Curry - FROZEN DOWN
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
Allergens -
Milk, Cashew.
Ingredients
Cauliflower, Diced lamb, Water, Onion, Cream, Fresh Tomato, Vegetable oil, Butter, Cashew nut, Tomato paste, Baby spinach, Garlic, Ginger, Garam Masala, Turmeric, Cinnamon, Cumin, Coriander, ground cardamom.
Preparation and storage notes
Remove lid. Heat on high for 2- 3 minutes or until heated through.