Beef Cheek Ragu with Gnocchi - FROZEN DOWN
Tender, overnight beef cheeks in a rich tomato ragu with light and fluffy gnocchi.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Gnocchi, Beef cheek, Tin crushed tomato, Water, Carrot, Onion, Red wine, Tomato paste, Celery, Parmesan, Garlic, Olive oil, Rosemary, Brown sugar, Basil.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.