Carrot and Ginger Soup with Toasted Coconut - FROZEN DOWN
Carrot and ginger are a match made in heaven - and with the Autumn weather upon us it's a nutritious soup that will keep you warm and toasty.
Allergens -
No allergens present
Ingredients
Stock, Carrot, Potato, Onion, Coconut Yoghurt, Coconut flakes, Ginger, Olive oil, Garlic, Cumin, fresh coriander, Coriander, Sweet paprika.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.