Pork and Pineapple Thai Red Curry
A tropical taste sensation! Pork, Thai red curry, pineapple and coconut milk - a sure way to brighten up the dinner table!
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Coconut cream, Pork shoulder, Pineapple, Chicken stock, Onion, Red curry paste, fried shallots, Thai basil, fresh coriander.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.