Prawn Saganaki - FROZEN DOWN
A traditional Greek dish with prawns cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with melting feta cheese...close your eyes and pretend you're on a Greek Island....
Allergens -
Crustacean, Milk.
Ingredients
Passata, Prawns, Tin crushed tomato, Onion, Feta, Tomato paste, Garlic, Ouzo, Olive oil, Parsley, Caster sugar, Dill, Thyme, Bay leaves.
Preparation and storage notes
Remove Lid. Heat on high for 2-3 min or until heated through.