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Roasted Salmon with Almond & Parmesan Crust

This Salmon is a Christmas show stopper! A super crunchy crust of almonds and parmesan, its a light and healthy meal for the family. Simply remove the lid and bake in a 180 degree oven for 15 minutes to heat through. We coat our Tasmanian salmon fillets in a crumb of Australian almonds and flaked parmesan, and then bake to perfection. Our dill and caper mayonnaise makes for the most delicious accompaniment. This dish is high in healthy omega fats and Vitamin E and particularly high in selenium which supports thyroid hormone metabolism. Salmon is our favourite Super Food!! 1 Salmon Fillets per serve with dill and caper mayonnaise or 4 Fillets are in our Large Serve with dill and caper mayonnaise.

ContainsFish, Milk, Almond

Select a size

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Dietaries

No added gluten
Low carb
Protein+

Ingredients

Salmon (Fish), Activated almonds, Mayonnaise (GF,V,SF), Parmesan (Milk), Maple syrup, Mustard, Dill, Sea salt, Parsley

CONTAINS: Fish, Milk, Almond.

Preparation and storage notes

Store below 5 degrees. Sm - Heat in 180 degree oven for 15 minutes or til over 70 degrees. Lg - Heat for 25 mins on 180 degrees.

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Roasted Salmon with Almond & Parmesan Crust - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough