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Porchetta Stuffed with Sage and Garlic

Succulent Pork, boned and stuffed with fresh sage, fennel, and garlic, then roasted until crackling! Ohh My!... Perfect for your centre piece on Christmas Day. Two, Four or 6 generous portions of sliced pork ready to reheat in a pan or oven to crisp up! We serve the porchetta with a side of Dutch Apple Sauce and rich gravy made from scratch.

Select a size

Required

Dietaries

No added gluten
Protein+

Ingredients

Pork belly, Flour (GF), Fennel, Apple, Sea salt, Extra virgin olive oil, Sage, Pork

Preparation and storage notes

Store below 5 degrees. To heat - unwrap and place on an oven tray. Place in a 180 degree preheated oven for 15 - 17 minutes or til heated trough. Heat gravy in a pot over medium heat, stirring tuntil piping hot, or heat in the microwave for 2 minutes.

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Porchetta Stuffed with Sage and Garlic - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough