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Turkey Breast with Walnut & Leek Stuffing and Port Cranberry Sauce

Tender Turkey breast is roasted and braised til tender and moist. We side our succulent turkey with with a rich cranberry and aged port sauce and stuffing made with sour dough bread, caramelised leek, sage and buttery walnuts. Enjoyed warmed through or as a cold centre piece - platter style. We have taken the strain out of slicing and our portion sizes are Small that will serve 2 - 4 people (about 400gm) or Large 12 generous sized slices. Plenty for left overs Boxing Day! **The alcohol provides depth and flavour to the meat and is burnt off in the cooking process.

ContainsGluten, Wheat, Egg, Milk, Walnut

Sizes

Ingredients

Turkey, Dried cranberries, Walnuts, Onion, Leek, Sour Dough (Wheat, Egg, Milk), Fortified Port, Eggs, Coconut sugar

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut.

Preparation and storage notes

Store below 5 degrees. Place turkey contents into a baking dish with 2 table spoons of water. Cover tightly with foil, and place into a 160 degree oven for 15 minutes. Heat Stuffing in microwave for 2 minutes.

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