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Turkey Breast with Walnut & Leek Stuffing and Port Cranberry Sauce

Tender Turkey breast is roasted and braised til tender and moist. We side our succulent turkey with with a rich cranberry and aged port sauce and stuffing made with sour dough bread, caramelised leek, sage and buttery walnuts. Enjoyed warmed through or as a cold centre piece - platter style. We have taken the strain out of slicing and our portion sizes are Small that will serve 2 - 4 people (about 400gm) or Large 12 generous sized slices. Plenty for left overs Boxing Day! **The alcohol provides depth and flavour to the meat and is burnt off in the cooking process.

ContainsGluten, Wheat, Egg, Milk, Walnut

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Ingredients

Turkey, Dried cranberries, Walnuts, Onion, Leek, Sour Dough (Wheat, Egg, Milk), Fortified Port, Eggs, Coconut sugar

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut.

Preparation and storage notes

Store below 5 degrees. Place turkey contents into a baking dish with 2 table spoons of water. Cover tightly with foil, and place into a 160 degree oven for 15 minutes. Heat Stuffing in microwave for 2 minutes.

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