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Roast Pork with Vegetables, Apple Sauce and Gravy

We roast the pork low and slow, then bake till the skin is crispy and crackling. We side with potatoes, locally grown veggies and the richest gravy. It is a hit with kids and it will soon be your new favourite.

Small1 Serve

$18.00

Dietaries

No added gluten

Ingredients

Seasonal vegetables, Jus, Pork, Potato, Carrot, Peas, Sea salt

Preparation and storage notes

Store below 5 degrees. Microwave for 2-3 mins. Large Serve -Remove lid Heat vegetables in a 160 degree oven for about 15 mins or till piping hot. In a pan over medium heat fry pork til crispy & hot.

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