Succulent Pork, boned and stuffed with fresh sage, fennel, and garlic, then roasted until crackling! Ohh My!... Perfect for your centre piece on Christmas Day. Two, Four or 6 generous portions of sliced pork ready to reheat in a pan or oven to crisp up! We serve the porchetta with a side of Dutch Apple Sauce and rich gravy made from scratch.

Tender Turkey breast is roasted and braised til tender and moist. We side our succulent turkey with with a rich cranberry and aged port sauce and stuffing made with sour dough bread, caramelised leek, sage and buttery walnuts. Enjoyed warmed through or as a cold centre piece - platter style. We have taken the strain out of slicing and our portion sizes are Small that will serve 2 - 4 people (about 400gm) or Large 12 generous sized slices. Plenty for left overs Boxing Day! **The alcohol provides depth and flavour to the meat and is burnt off in the cooking process.

Our Christmas Nut Loaf is so festive and a beautiful vegetarian alternative for your Christmas Day. It makes a delicious, colourful and cruelty-free centre piece. Adorned with spiced cranberry sauce and sage. Sided with a rich Vegan Gravy!!

We slow roast a Whole Free Range Chicken til succulent and juicy. The rub is a blend of warming spices - sweet paprika, oregano, local orange and wild garlic. So delicious and festive. Sided with a vibrant chimichurri herb sauce.

This Salmon is a Christmas show stopper! A super crunchy crust of almonds and parmesan, its a light and healthy meal for the family. Simply remove the lid and bake in a 180 degree oven for 15 minutes to heat through. We coat our Tasmanian salmon fillets in a crumb of Australian almonds and flaked parmesan, and then bake to perfection. Our dill and caper mayonnaise makes for the most delicious accompaniment. This dish is high in healthy omega fats and Vitamin E and particularly high in selenium which supports thyroid hormone metabolism. Salmon is our favourite Super Food!! 1 Salmon Fillets per serve with dill and caper mayonnaise or 4 Fillets are in our Large Serve with dill and caper mayonnaise.

Our Slow Cooked Lamb Shoulder with rosemary and a rich red wine jus that is meltingly delicious. A real show stopper for Christmas Day. The whole Gippsland grown Lamb shoulder is served. Simply heat, side with jus and serve.

Juicy, Victorian, extra large, whole, tiger prawns. Cooked to perfection and plattered with crisp lettuce and piquant Mary Rose cocktail sauce.

Slow cooked Gippsland beef with a rich organic tomato sauce of garlic, onion, oregano, rosemary and organic beef stock. Layered with durum wheat lasagne sheets and a classic creamy bechamel sauce. Deliciously fitting for a night in with the family.

We roast the pork low and slow, then bake till the skin is crispy and crackling. We side with potatoes, locally grown veggies and the richest gravy. It is a hit with kids and it will soon be your new favourite.

Tender Turkey breast is roasted with cranberry and aged port. It's sweet and so succulent. Sided with vegetables, gravy and a decadent cranberry and port sauce.

Our Christmas Nut Loaf is so festive and a beautiful vegetarian alternative for your Christmas Day. It makes a delicious, colourful and cruelty-free centre piece. Adorned with spiced cranberry sauce and sage. Sided with a rich Vegan Gravy!!

These locally grown beauties are a delicious addition to your Christmas Feast. - Courtesy of Pura Vida Farm XOXO Roasted to perfection and smothered with a garlic and honey glaze. The portion will serve 6 people as a side, and only require heating in the oven for 15 minutes.

A super cheesy dish, packed with the goodness of cauliflower! We serve this delicious side ready for you to bake to perfection... and it will serve as 3-4 people. The humble cauli has an amazing nutrient profile... high in fibre for good gut health, high in potassium and Vitamin K! And it's particularly high in glucosinolates - that are huge antioxidants for our cells. With the added benefits of calcium... this side dish contains delicious health benefits!

A perfect crunchy addition to your Christmas Feast. Fresh green beans, sauteed in cultured butter and topped with activated almonds for crunch and cranberries for added nutrition and the Christmas colours. Our portion is easy to reheat in a pan or the microwave and will serve 5-6 people as a side dish.

A sophisticated and delicious array of sweet, roasted and locally grown beetroots. Adorned with creamy Persian feta, fresh local herbs, lemon, crunchy dukkah and organic rocket.

Thorpdale Potatoes thinly sliced and layered with parmesan cheese, dairy cream, vegetable stock, and baked tol perfection. So delicious. Heat in the oven and serve for a fabulous Christmas Side.

We treat the humble potato with the love it deserves.... marinated in rosemary and salt, then smothered in UGoose rendered goose fat, then oven baked til soft! A heavenly side dish for any main meal. Single Serves 2 Large Serves 4 - 6 people as a side.

A seafood salad to write home about! Sweet Prawns, sourced in Victorian waters, peeled and grilled with fresh mango, lettuce, snow pea tendrils and a piquant cocktail sauce on the side. This salad will be enough to serve 5 people as a side.... with plenty of prawns! We serve it deconstructed, so you can finish it off and platter it up on the day. Ideal as a starter to your Christmas Feast!

Loaded with healthy seeds and nuts. High in fibre and full of flavour. Finished with a twangy dressing of pomegranate yoghurt. Christmas colours and All!! Our Small salad potion will serve 5 people as a side dish. Our Large Portion is enough for 10 - 12 side serves.

Fresh Cos lettuce, crispy bacon, shaved parmesan, sourdough, mayonnaise, free range eggs and a creamy caesar dressing. No anchovies here! A fresh and delicious addition to Christmas Day.

Fresh shredded cabbage, mint, cucumber, red capsicum & creamy dressing. Colourful, Crunchy and always a winner!

A complete protein salad full of roasted organic sweet potato and delicious Moroccan spices, almonds, fresh herbs and sweetened golden sultanas.

Locally Grown Snow peas and zucchini. Sided with a miso, furikake and lemon dressing. A fresh and delicious accompaniment for Christmas Day.

Adam Liaw's Spanish Potato Salad is a huge flavour explosion of salty black olives and sweet roasted capsicum, a hit of red onion and plenty of vibrant herbs.

Locally grown pumpkin roasted til sweet and tender, spiced seeds & nuts for added protein and healthy fats, to help protect against heart disease and diabetes. All tossed with aged balsamic reduction and fresh garden spinach. Yummo!

A silky, creamy cheesecake that is everyone's favourite. The toasted gluten free crumb base is an added bonus!

Wild Woman Whole Foods decedent Chocolate and Christmas Spiced Torte. Incredibly rich and suited to a fabulous end to your Christmas Feast.

A deliciously moist fruit cake, decorated in Christmas themed fondant figures and icing. A perfect centre-piece for Christmas dessert! A true Christmas Gift for your Day or Gift as a Christmas Present. Better than a heavy pudding any day!

Pete prides his Dutch heritage every time he makes this tart. A filling of juicy cherries and decadent dark chocolate with spices of cinnamon and vanilla. All you need is a dollop of cream or brandy custard for Christmas Day.

Super Crunchy and is a delicious snack with an aperitif like our Peach Martini. Pecans and Almonds roasted in our special Christmas spice mix with pure maple. It's very moreish and a guilt free, high protein snack! And it looks so festive on the table!