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Rosemary Baked Potatoes with Sea salt

We treat the humble potato with the love it deserves.... marinated in rosemary and salt, then smothered in UGoose rendered goose fat, then oven baked til soft! A heavenly side dish for any main meal. Single Serves 2 Large Serves 4 - 6 people as a side.

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Required

Dietaries

No onion or garlic
No added gluten

Preparation and storage notes

Store below 5 degrees. Remove lid, cover with rosemary salt and heat in a 180 degree oven for 30 minutes or until browned and piping hot.

Ingredients

Potato, chat, Goose & Duck fat - UGOOSE, Sea salt, Rosemary, Extra virgin olive oil

Nutritional information

Serving 95gPer servePer 100g
Energy419 kJ
100 Cal
441 kJ
105 Cal
Protein2 g2 g
Fat, total5 g5 g
Saturated2 g2 g
Carbohydrates12 g12 g
Sugars1 g1 g
Sodium36 mg38 mg
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