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Trio of Dips with Vegetable Crudité

Three House-made Dips with crunchy locally grown vegetables. Pumpkin and Pine nut Dip - sweet roasted pumpkin, crunchy toasted pine nuts and a splash of aged balsamic to round the flavours. Beetroot Hummus - chickpeas and tahini Artichoke and Spinach Dip - Creamy with a hint of garlic With Fresh, seasonal Vegetables to use for dippers. Free from dairy, gluten and preservatives!

Sizes

Dietaries

Dairy free
Whole food plant based
No added gluten
Vegetarian

Ingredients

For a detailed list of ingredients please gives us a call

Preparation and storage notes

Store below 5 degrees. Consume within 4 days of purchase.

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Trio of Dips with Vegetable Crudité - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough