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Traditional Beef Lasagna

Slow cooked Gippsland beef with a rich organic tomato sauce of garlic, onion, oregano, rosemary and organic beef stock. Layered with durum wheat lasagne sheets and a classic creamy bechamel sauce.

ContainsGluten, Wheat, Milk

Serves4 Serves

$45.00

Ingredients

Garlic, Milk, Beef mince, Tomato passata, Beef stock (Wheat), Unsalted butter (Milk), Red wine, Flour (Wheat), Celery, Onion, Carrot, Bay leaves, Lasagne sheets (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Store below 5 degrees. To heat - Remove lid and place in 170 degree oven cover with foil, heat for 1 hour or until piping hot in the center of the lasagna.

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Traditional Beef Lasagna - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough