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Vegetarian Lasagna

A comforting and super satisfying lasagne. Layers of roasted local pumpkin, creamy ricotta, garden spinach and tomato. Topped with a cheesy bechamel sauce, spiced with nutmeg and lemon zest.

ContainsGluten, Wheat, Milk, Pine nut

Sizes

Ingredients

Pumpkin, Tomato passata, Milk, Baby spinach, Ricotta (Milk), Feta (Milk), Parmesan (Milk), Parsley, Oilve oil, Salted butter (Milk), Sage, Salt, Nutmeg fresh, Basil, Cherry tomatoes, Pesto (spinach, basil, cashews, nutritional yeast, squeeze of lemon ¼ onion) (Milk, Pine nut), Lasagne sheets (Wheat)

CONTAINS: Gluten, Wheat, Milk, Pine nut.

Preparation and storage notes

Store below 5 degrees. Remove lid and cover with foil. **4 serve Lasagna - Heat in 170 degree oven for 20 minutes **12 serve Lasagna - Heat in a 170 degree oven for 1 hour or until piping hot.

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Vegetarian Lasagna - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough