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Rosemary Baked Potatoes

Locally grown Gippy Gold potatoes roasted with rosemary salt and garlic oil. A perfect side for any meat or fish platter.

Tray6 Serves

$30.00

Dietaries

Gluten free

Ingredients

Potato, Extra virgin olive oil, Rosemary, Sea salt

Preparation and storage notes

Store Below 5 degrees.

Remove lid and heat on a tray in a 170 degree oven for 15 -17 mins or until crunchy and piping hot.

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Rosemary Baked Potatoes - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough