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Thai Fish Cakes with Chilli Sambal

These pocket -rocket fish cakes are made with sustainable fish fillets, a hint of Thai curry and fresh mint. Sided with chilli-coconut sambal. They will soon become your favourite, if its not already! High in Omega 3’s and Nutrient dense. 3 to a serve.

ContainsCrustacean, Mollusc, Egg, Fish, Soy

Sizes

Dietaries

Gluten free

Ingredients

Basa fish, Green beans, Rice flour, Eggs, Thai yellow chilli paste (Mollusc, Soy), Mint, Rice vermicilli noodles, Thai Green Curry paste (Crustacean)

CONTAINS: Crustacean, Mollusc, Egg, Fish, Soy.

Preparation and storage notes

Store below 5 degrees. Heat in pan over medium heat til piping hot. Or remove lid and place in 170 degree oven for 17 minutes or until piping hot. Serve on a platter with Chilli Sambal.

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