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Japanese Tofu Noodle Salad Bowl

Marinated tofu layered over delicate vermicelli noodles with crisp carrot, red cabbage, capsicum, cucumber, edamame, green onion, crunchy peanuts and fresh coriander, all tossed in a bright, flavour-packed Japanese dressing.

ContainsPeanut, Soy

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

Keep refridgerated under 4.5ยฐC

Ingredients

Tofu Hard (Soy), Red Cabbage, Japanese Dressing, Vermicelli Noodles, Carrot, Red Capsicum, Edamame Bean (Soy), Continental Cucumber, Peanuts, Scallion, Fresh coriander

CONTAINS: Peanut, Soy.

Nutritional information

Serving 450gPer servePer 100g
Energy2964 kJ
709 Cal
659 kJ
157 Cal
Protein40 g9 g
Fat, total20 g4 g
Saturated3 g1 g
Carbohydrates81 g18 g
Sugars11 g2 g
Sodium58 mg13 mg
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