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Japanese Tofu Noodle Salad Bowl

Marinated tofu layered over delicate vermicelli noodles with crisp carrot, red cabbage, capsicum, cucumber, edamame, green onion, crunchy peanuts and fresh coriander, all tossed in a bright, flavour-packed Japanese dressing.

ContainsPeanut, Soy

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

Keep refridgerated under 4.5ยฐC

Ingredients

Tofu Hard (Soy), Red Cabbage, Japanese Dressing, Vermicelli Noodles, Carrot, Red Capsicum, Edamame Bean (Soy), Continental Cucumber, Peanuts, Scallion, Fresh coriander

CONTAINS: Peanut, Soy.

Nutritional information

Serving 450gPer servePer 100g
Energy2968 kJ
709 Cal
660 kJ
158 Cal
Protein40 g9 g
Fat, total19 g4 g
Saturated3 g1 g
Carbohydrates82 g18 g
Sugars8 g2 g
Sodium63 mg14 mg
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