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Roasted Carrot, Fennel & Orange Soup

Rich creamy soup of roasted carrots, fennels & orange.

ContainsMilk

Soup1 Serve

$8.50

Dietaries

Gluten free
Vegetarian

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

Ingredients

Carrot, Water, Cream Cooking (Milk), Orange juice, Onion, Fennel, Garlic, Honey, Celery, Chicken Stock Powder, Grand Marnier

CONTAINS: Milk.

Nutritional information

Serving 450gPer servePer 100g
Energy1908 kJ
456 Cal
424 kJ
101 Cal
Protein5 g1 g
Fat, total35 g8 g
Saturated22 g5 g
Carbohydrates26 g6 g
Sugars22 g5 g
Sodium97 mg21 mg
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Roasted Carrot, Fennel & Orange Soup - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough