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Slow Cooked Mexican Beef Chilli Mole Gluten-Free

A rich and hearty dish, Slow Cooked Mexican Beef Chilli Mole combines the perfect blend of chocolate, chilli, and tender beef for a bold, mouth-watering flavour experience. Slow-cooked to perfection, this traditional Mexican casserole is the ultimate comfort food with a delicious depth of flavour. ๐ŸŒถ๏ธ๐Ÿซ๐Ÿ–

ContainsMilk, Sulphites

Pouch1 Pouch

$19.50

$16.00

Dietaries

Gluten free

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

Ingredients

Beef Chuck, Water, Beef Gravy [Water, Gravy Mix (Milk, Sulphites)], Black Beans, Crushed Tomato 100% Italian, Bacon, Smoked, Onion, Chipotle in adobo, Dark chocolate block (Milk), Tomato Paste, Garlic, Cumin, Coriander ground, Cinnamon, ground

CONTAINS: Milk, Sulphites.

Nutritional information

Serving 700gPer servePer 100g
Energy2261 kJ
540 Cal
323 kJ
77 Cal
Protein55 g8 g
Fat, total29 g4 g
Saturated12 g2 g
Carbohydrates30 g4 g
Sugars13 g2 g
Sodium1299 mg186 mg
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