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Cream of Vegetable Soup

Rich green vegeatbles slow cooked in chicken stock and cream.

ContainsMilk

Soup1 Serve

$8.50

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

Ingredients

Water, Cream Cooking (Milk), Brussels sprouts, Peas, Broccoli, Onion, Potato washed, Chicken stock concentrate, Garlic

CONTAINS: Milk.

Nutritional information

Serving 450gPer servePer 100g
Energy4065 kJ
972 Cal
903 kJ
216 Cal
Protein16 g4 g
Fat, total91 g20 g
Saturated58 g13 g
Carbohydrates17 g4 g
Sugars10 g2 g
Sodium192 mg43 mg
1

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