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SPECIAL - Slow Roasted Pork w/ Rustic mashed potato, fired cabbage & peas

Tender, slow cooked pork shoulder served with buttery herbed rustic mashed potato, garlic fried cabbage & green peas, all finished with a rich traditional gravy. A timeless favourite full of flavour.

ContainsMilk, Sulphites

Individual1 Meal

$16.00

Preparation and storage notes

Thawing: Defrost frozen meals in the refrigerator overnight & or below 4.5°C
Reheating: Heat meals to at least 75°C or until steaming hot in the center.
Food Safety: Eat immediately after heating; do not refreeze thawed items.
Individual Meals: Microwave with lid cracked:
From thawed: 2–3 minutes
From frozen: 6–8 minutes
Add 30 seconds if needed; let sit for 1–2 minutes before serving.

Ingredients

Slow Cooked Pork Shoulder [Pork Shoulder, Salt, Black pepper], Cabbage, Mashed Potato [Potato washed, Salted butter (Milk), Cream Cooking (Milk), Salt, Black pepper], Beef Gravy [Water, Gravy Mix (Milk, Sulphites)], Peas, Garlic

CONTAINS: Milk, Sulphites.

Nutritional information

Serving 480gPer servePer 100g
Energy2560 kJ
612 Cal
533 kJ
127 Cal
Protein40 g8 g
Fat, total39 g8 g
Saturated19 g4 g
Carbohydrates20 g4 g
Sugars6 g1 g
Sodium1747 mg364 mg
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