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Harissa Chicken & Roasted Vegetable Cous Cous Salad

Spiced harissa-marinated chicken breast with pearl cous cous, roasted zucchini, red capsicum and red onion, folded through baby spinach, cherry tomatoes and chickpeas, finished with slivered almonds, fresh parsley, mint and coriander, and a bright lemon Greek dressing. Bold, fresh and irresistibly flavourful.

ContainsGluten, Wheat, Milk, Almond

Select a size

Required

Preparation and storage notes

Keep refridgerated under 4.5°C

Ingredients

Chicken breast, Pearl couscous (Wheat), Yoghurt (Milk), Lemon Greek Dressing Birch & Waite, Zucchini, Red Capsicum, Red Onion, Cherry tomatoes, Chickpeas, Almond, slivered, Harissa Sauce/Marinate [Red Onion, Red Capsicum, Tomato Paste, Lemon, Garlic, Chipotle in adobo, Coriander seeds, Cumin seeds, Vegetable oil], Baby Spinach Fresh, Parsley, Mint, Fresh coriander

CONTAINS: Gluten, Wheat, Milk, Almond.

Nutritional information

Serving 480gPer servePer 100g
Energy2476 kJ
592 Cal
516 kJ
123 Cal
Protein41 g8 g
Fat, total19 g4 g
Saturated5 g1 g
Carbohydrates57 g12 g
Sugars10 g2 g
Sodium207 mg43 mg
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Harissa Chicken & Roasted Vegetable Cous Cous Salad - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough