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Pork & Apple Casserole w/ baked baby potates & broccoli

Slow cooked pork casserole w/ apples, vegetables, bacon, mustard and finished with cream. Served with baked baby potatoes and steamed broccoli

ContainsMilk

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

Thawing: Defrost frozen meals in the refrigerator overnight & or below 4.5°C
Reheating: Heat meals to at least 75°C or until steaming hot in the center.
Food Safety: Eat immediately after heating; do not refreeze thawed items.
Individual Meals: Microwave with lid cracked:
From thawed: 2–3 minutes
From frozen: 6–8 minutes
Add 30 seconds if needed; let sit for 1–2 minutes before serving.

Ingredients

Normandy Styled Pork Casserole [Pork Shoulder, Water, Cream Cooking (Milk), Onion, Carrot, Apple Diced, Bacon, Celery, Colflo thicking agent, Dijon Mustard, White Wine 10% Cooking, Chicken stock concentrate, Tarragon Fresh], Chat Potato, Broccolini

CONTAINS: Milk.

Nutritional information

Serving 450gPer servePer 100g
Energy1935 kJ
463 Cal
430 kJ
103 Cal
Protein21 g5 g
Fat, total29 g7 g
Saturated16 g4 g
Carbohydrates24 g5 g
Sugars10 g2 g
Sodium466 mg104 mg
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