Every time we have made this for friends they have asked for the recipe because it's a crowd pleaser and the perfect start to any festive gathering. Enjoy it on sliced fresh baguette with a cold glass of white wine.

The taste of the mediterranean in one dip. We roast the tomatoes to bring out the flavour then blend with olives, Parmesan, fresh basil and extra virgin olive oil - simply delicious!

A crunchy, tasty slaw with both red and green cabbage, carrot, spring onions, coriander and a peanut, ginger and lime dressing.

With peas, spring onions, tamari roasted almonds and a curried yoghurt and mayonnaise dressing, this salad is the perfect accompaniment to your Christmas meal.

A salad worthy of being called a main meal. With Freekeh (an ancient whole grain of roasted young green wheat), French Lentils, fresh herbs, candied pecans and a delicious cranberry and red wine vinegar dressing, there's a lot to love about this salad. Vegan option available (please let us know in 'notes')

An indulgent stew for special occassions made with our home-made smoked tofu, butter beans and fresh herbs, it's a taste sensation!

Comfort food at it's best. We roast sliced butternut pumpkin and layer it with lasagne sheets and a creamy mixture of ricotta, cheddar, mozzarella and blue cheese plus our delicious sage, rocket and walnut pesto.