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Mushroom, Tempeh & Sage Pate
Vegan
Gluten free
Nut free
Every time we have made this for friends they have asked for the recipe because it's a crowd pleaser and the perfect start to any festive gathering. Enjoy it on sliced fresh baguette with a cold glass of white wine.
Allergens -
Soy.
Ingredients
Red onion, Button mushrooms, Tempeh, Dry Sherry, Extra virgin olive oil, Tamari, Garlic, Sage, Allspice.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius.
Nutritional information
| Serving size: 50g | Per serve | Per 100g |
|---|---|---|
| Energy | 604.3kJ | 1208.6kJ |
| 144.4Cal | 288.9Cal | |
| Protein | 6.1g | 12.3g |
| Fat, total | 10.6g | 21.1g |
| • saturated | 1.7g | 3.4g |
| Carbohydrate | 3.9g | 7.7g |
| • sugars | 1.4g | 2.8g |
| Sodium | 9.4mg | 18.9mg |