Asian Peanut Slaw
Vegan
Gluten free
A crunchy, tasty slaw with both red and green cabbage, carrot, spring onions, coriander and a peanut, ginger and lime dressing.
Allergens -
Peanut, Soy, Sesame.
Ingredients
Cabbage, Red cabbage, Lime, Peanut Butter, Carrot, Ginger, minced, Soy milk, Tamari, Spring onion, Sesame seed, Fresh Coriander, Brown sugar, Frank’s Hot Sauce, Chilli flakes.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius.
Nutritional information
| Serving size: 250g | Per serve | Per 100g |
|---|---|---|
| Energy | 1011.8kJ | 404.7kJ |
| 241.8Cal | 96.7Cal | |
| Protein | 10.1g | 4g |
| Fat, total | 14.9g | 6g |
| • saturated | 2.3g | 0.9g |
| Carbohydrate | 12g | 4.8g |
| • sugars | 9.5g | 3.8g |
| Sodium | 44.9mg | 18mg |