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Roast Tomato & Olive Dip
Vegetarian
Gluten free
Nut free
Soy free
The taste of the mediterranean in one dip. We roast the tomatoes to bring out the flavour then blend with olives, Parmesan, fresh basil and extra virgin olive oil - simply delicious!
Allergens -
Milk.
Ingredients
Roma tomatoes, Tomato, Black Olives, Extra virgin olive oil, Parmesan, Kalamata Olives, Basil, Garlic, Oregano, Salt, Black pepper.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius.
Nutritional information
| Serving size: 50g | Per serve | Per 100g |
|---|---|---|
| Energy | 289.4kJ | 578.7kJ |
| 69.2Cal | 138.3Cal | |
| Protein | 1.8g | 3.7g |
| Fat, total | 5.6g | 11.1g |
| • saturated | 1.1g | 2.3g |
| Carbohydrate | 2.1g | 4.1g |
| • sugars | 1.7g | 3.3g |
| Sodium | 192.7mg | 385.5mg |