Pumpkin & Four Cheese Lasagne with Sage & Walnut Pesto
Vegetarian
Comfort food at it's best. We roast sliced butternut pumpkin and layer it with lasagne sheets and a creamy mixture of ricotta, cheddar, mozzarella and blue cheese plus our delicious sage, rocket and walnut pesto.
Allergens -
Gluten, Wheat, Egg, Milk, Walnut.
Ingredients
Butternut pumpkin, Ricotta, Sage & Walnut Pesto (Extra virgin olive oil, Walnuts, Sage, Parmesan, Rocket, Garlic), Lasagne sheets, Blue cheese, Thickened Cream, Grated Cheddar, Mozzarella, Extra virgin olive oil, Nutmeg.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 3891.5kJ | 1111.9kJ |
| 930.1Cal | 265.7Cal | |
| Protein | 34.3g | 9.8g |
| Fat, total | 68.1g | 19.4g |
| • saturated | 26.8g | 7.7g |
| Carbohydrate | 40.7g | 11.6g |
| • sugars | 15.2g | 4.3g |
| Sodium | 796.9mg | 227.7mg |