Curried Potato Salad
Vegetarian
Gluten free
With peas, spring onions, tamari roasted almonds and a curried yoghurt and mayonnaise dressing, this salad is the perfect accompaniment to your Christmas meal.
Allergens -
Egg, Milk, Soy, Almond.
Ingredients
New Potatoes, Frozen peas, Yoghurt, Whole Egg Mayonnaise, Toasted Almonds, Lime juice, Spring onion, Tamari, Curry powder.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1273.3kJ | 424.4kJ |
| 304.3Cal | 101.4Cal | |
| Protein | 10.4g | 3.5g |
| Fat, total | 11.9g | 4g |
| • saturated | 1.4g | 0.5g |
| Carbohydrate | 34.7g | 11.6g |
| • sugars | 6.9g | 2.3g |
| Sodium | 184.6mg | 61.5mg |