Bowl Food Is Soul Food
This week I have some new Plant Based options coming your way. I have sourced some organic chickpeas and black beans I will be turning into a curry and a stew, steam some rice smash some avo and make a bowl that good for ones soul.
Family Favorites
A classic French dish of chicken braised in red wine. Free range chicken simmered with red wine, mushrooms bacon vegetables and herbs simply serve with favorite vegetables or crusty bread to soak up the juices.
HillBillie Hogs hearty casserole of pasture raised pork shoulder slowly simmered with mustard, apple cider, vegetables and herbs serve with a side of vegetables.
Sovereign lamb is the finest producer of premium pasture raised lamb in the country. I have slow cooked it with in a broth flavoured with bacon, thyme and carrot and potato It is great comfort food any night of the week, gentle on your gut and simply nourishing add extra veg on the side or your favorite bread.
Yellow split peas cooked with mild curry and creamy coconut served with quinoa, spinach, roasted sweet potato, tomato and cucumber finish with a drizzle of coriander and coconut yoghurt dressing.
Organic Black beans, simmered with sweet potato, paprika, cumin a touch of chilli, in a creamy tomato sauce serve with rice, smashed avo and a squeeze of lime for a meat free option this week
Grass fed beef slow cooked in bone broth, with herbs loaded with vegetables like potato and carrot and green peas it is slow cooked for easier digestion and extra flavour it is clean if you are doing a little reset in the new year this is a good one to come home too. Simply steamed some rice or extra veg.
Organic chickpeas simmered with Indian spices and vegetables makes for a hearty bowl with the addition of steamed rice and extra greens on the side it will keep you full and satisfied.
Mung beans are easy to digest and high in protein and mineral magnesium, which is beneficial for digestive health, this Ayurvedic inspired recipe is high in plat based goodness I recommend serving with rice and a few grill mushroom on the side.
Hill Billie Hogs pork belly braised with free range Australian chorizo and white beans its great with extra veg or mash or serve with poached eggs and bread because we all love a little Brinner (breakfast for dinner) ever now and then.
Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great in summer toss with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
Grass fed beef & liver simmered in bone broth with vegetables ready to serve with rice, more veggies or wrap in pastry and make a pie.
Make Taco Tuesday even easier with this Tex Mex mince simply heat serve with taco, tortilla or with rice.
Sides
Chat potatoes roasted with lemon, rosemary saltbush and garlic, coming with steamed greens makes for a fast side to any dish or a handy helper mid-week served with your favorite grill meat.
Burnt butter cauliflower puree, roasted pumpkin and green beans is a handy little side to have on hand this autumn serve with pork casserole or simply grill some chicken or fish for a fast dinner.
Free range chicken bones simmered with mire poix of vegetables overnight to make a tasty stock filled with flavour for your favorite recipe.
Not only does Kath's pork taste great the flavour and quality go to the bones too. This stock is slow cooked overnight extracting as much flavour and goodness for your gut your body will thank you. A great ingredient to have in the freezer you might be making toddler food or a slow braised pork shoulder this weekend or wanting to whip up a fast ramen with quality stock on standby in the freezer is your friend.
Now you can do your favourite Italian with marine nutrition – EASY! Extra protein-rich pasta but without sacrificing gut health seafibres. Fortified with 10% of our trace element rich, whole seaweed, one average serve will deliver you: anti-oxidants lutein and beta carotene; Nutritional amounts of trace elements; 42% of your Manganese requirements = insulin metabolism, bones and joints, anti-oxidant metabolism; 65% of your Boron and 1/3 of Magnesium requirements = Bone Health; 71% of your Iodine requirements = Hormone and brain health.
Braggs organic raw apple cider vinegar is made from the highest quality, delicious, organically grown apples. Raw apple cider vinegar contains the important 'mother' which occurs as molecules of beneficial organic acids the enzymes connected in strand like chains. Braggs organic apple cider vinegar add special zest to salads, dressings, veggies. sauces and makes delicious drinks
Australian Gass Feed ghee perfect addition to any cook's pantry. Ghee has been simmered to add a nutty flavor and a deeper color It is widely used in Indian cuisine and ayurvedic tradition a great for new mums during postpartum from an Ayurvedic perspective good fats are grounding, juicy and nourishing for new mums. Good fats are sattvic, meaning they promote harmony and balance in the mind, and they help new mums to relax and sleep more deeply. Interestingly modern science has found that eating fatty food also stimulates the release of oxytocin in the brain, which is why we feel relaxed and comforted by fatty foods, and why good fats are considered an essential postpartum food.
Single Serve
Grass fed beef slow cooked in bone broth, with herbs loaded with vegetables like potato and carrot and green peas it is slow cooked for easier digestion and extra flavour it is clean if you are doing a little reset in the new year, it comes served with rice.
This turmeric chicken stew is complete with protein, complex carbohydrates, and healthy fats served with rice simply heat and enjoy.
A classic French dish of chicken braised in red wine. Free range chicken simmered with red wine, mushrooms bacon vegetables and herbs served with mash potato and broccolini
Organic chickpeas simmered with Indian spices and vegetables makes for a hearty bowl with the addition of steamed rice and extra greens on the side it will keep you full and satisfied.
Postpartum ~ frozen meals
This bundle is perfect for new parents as you welcome your baby home post birth supporting a mother's recovery with easy to digest nutritious food is optimal for her recovery and wellness during this busy time this bundle will ensure you have a healthy breakfast, lunch and dinner for 2 days.
This bundle is perfect for new parents as you welcome your baby home post birth supporting a mother's recovery with easy to digest nutritious food is optimal for her recovery and wellness during this busy time this bundle will ensure you have a healthy breakfast, lunch and dinner for 2 days which is all gluten free.
Not sure what to get the new mum or loved on recovering from illness in your life? Having a ready cooked meal for any new mum is apricated no matter how far you are from your loved one a day of delicious food is just like sending them a big hug knowing they are loved a cared for.
Kitchari is a beautiful Ayurvedic meal of slow cooked organic mung dahl and rice it is lightly spiced with ginger, turmeric and cumin think of it as a Savoury porridge it is gentle on digestion I like to serve topped with avocado, spinach and a fried egg.
Mung beans are easy to digest and high in protein and mineral magnesium, which is beneficial for digestive health, this Ayurvedic inspired recipe is easy on tummies. I have served it with rice pilaf cooked in chicken stock and served it with steamed chicken.
Hill Billie Hogs pasture raised pork slow cooked meat stock using trotters and head, wasting nothing but extracting all gelatinous goodness into our stock which is then simmered with ginger and rice. it's easy to digest and a true comfort food I recommend topping with poached egg for a truly satisfying meal.
Little Eaters
This turmeric chicken stew is complete with protein, complex carbohydrates, and healthy fats served with rice simply heat and enjoy.
Grass fed beef & liver simmered in bone broth with vegetables served with sweet potato & mustard mash and green peas
A classic French dish of chicken braised in red wine. Free range chicken simmered with red wine, mushrooms bacon vegetables and herbs served with mash potato and broccolini
Organic chickpeas simmered with Indian spices and vegetables makes for a hearty bowl with the addition of steamed rice and extra greens on the side it will keep you full and satisfied.