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Burnt Butter Cauliflower puree, Roasted Pumpkin & green beans
Gluten free
Vegetarian
Burnt butter cauliflower puree, roasted pumpkin and green beans is a handy little side to have on hand this autumn serve with pork casserole or simply grill some chicken or fish for a fast dinner.
Allergens -
Milk.
Ingredients
Pumpkin jap, Cauliflower, Green beans, Milk, Butter, Extra virgin olive oil, Himalayan salt, White pepper, Thyme.
Preparation and storage notes
Place in a Pre-heated 180 oven for 15minutes until warm. (bio container of cauliflower is oven safe)