Low stock
Braised Mung bean and vegetables
Gluten free
Vegan
Mung beans are easy to digest and high in protein and mineral magnesium, which is beneficial for digestive health, this Ayurvedic inspired recipe is high in plat based goodness I recommend serving with rice and a few grill mushroom on the side.
Allergens -
No allergens present
Ingredients
Vegetable stock, Coconut milk, Carrot, Pumpkin jap, Zucchini, Mung beans, Extra virgin olive oil, Onion brown, Garlic, Parsley, Sea salt, Turmeric dried, Black pepper.
Preparation and storage notes
Place a pot bring to a simmer for 10minutes serve with rice and extra grilled mushrooms or your favorite protein.