An immune-boosting soup packed to the brim with antioxidants and digestive fibre

The ultimate superfood. It is easy to eat your greens when they taste this good.

Slow-cooked lamb in a farmhouse-style soup. Hearty, delicious and nostalgic.

This delicious earthly soup with a hint of sweetness and is packed with nutritional goodness.

A traditional Moroccan soup of tomato, lentils, and chickpeas. Wonderfully fragrant with zesty seasoning, robust spices and fresh herbs.

A flavoursome Mexican-style, chicken and sweetcorn soup, with the freshness of lime and the warmth of green chilli.

A delicious feel-good soup that will nourish the body and soul.

A Japanese wellness soup full of probiotics, which contribute to improving gut health.

A traditional Nepalese dish of free-range chicken, aromatic spices and fried rice.

A traditional style, authentic Indian curry of succulent free range chicken, aromatic spices and a creamy tomato sauce.

A spicy pulled pork with sweet potato, black beans and braised cabbage. Served with cumin rice.

An authentic Thai curry with zucchini, green beans and kaffir lime leaf. Served with rice.

A lemongrass and soy braised brisket with carrot, cavolo nero kale served with rice.

A Japanese-inspired dish of free-range chicken, napa cabbage, ginger and jasmine rice.

A rich, creamy Thai curry with free-range chicken, potatoes, green beans and lychees, served with rice.

A Vietnamese yellow curry with snakebeans, sweet potato, eggplant and lemongrass, served with rice.

A fragrant curry starring ras el hanout, free-range chicken, sweet potato and fennel. Served with saffron rice.

Handmade free-range chicken meatballs, slow-cooked in a traditional Napoli sauce and served with linguine.

An authentic Thai curry with zucchini, green beans and kaffir lime leaf.

A delicious sweet curry with free-range chicken, potatoes, green bean and lychees.

A spiced North African dish made with tomatoes, fennel and free-range chicken. -Chicken, sweet potato, dates and fennel. -Aromatic spices balanced with sweetness. -A slightly drier style curry.

Handmade free-range chicken meatballs, slow cooked In a traditional Napoli sauce.

A traditional style, authentic Indian curry of succulent chicken, aromatic spices and a creamy tomato sauce.

A Vietnamese yellow curry with snakebeans, sweet potato, eggplant and lemongrass.

Zucchini noodles, kale and freekeh with Meredith goats cheese and baby capers and pinenuts.

A slaw made from raw cruciferous veggies and goji berries then paired with a creamy miso and sesame dressing. A Foxes Den classic.

A sweet and spicy noodle salad with Pak choy, cucumber, pineapple relish and chili peanuts.

Grilling veggies concentrates and warms the flavours. We then pair the grilled greens with the sharp contrast of sweet pomegranates and the saltiness of tamari roasted peanut. We then finish this salad perfectly with a rich and warming ginger peanut dressing.

Fajita roasted carrots, grilled corn, black beans, and quinoa served with turmeric avocado.

Turmeric roasted cauliflower with chickpeas, quinoa and a golden goddess dressing.

A cooling and refreshing salad. Green tea soba noodles paired with edamame beans, cucumber and apple. Served with cashew nuts for crunch and a tasty lemongrass and ginger dressing. Soba Noodles are a Japanese noodle made from a mixture of buckwheat and wheat. Edamame are green soya beans.